Tom Yum Prawns Recipe
Tom Yum Prawn is a delicious Thai soup recipe that can be easily prepared in no time. Prepared with prawns cooked in a melange of spices, this Thai recipe is a must try for all the seafood lovers. Healthy and nutritious, you can make this soup recipe for get-togethers and kitty parties. This appetizer recipe can also be served as a palatable pot luck recipe that will, undoubtedly, be relished by all your guests.
Tom Yum Prawns Recipe
Ingredients:
Recipe :
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Step 1
To prepare this appetizer recipe, add 3 cups of water to a pot and give it aboil. Then, add shrimp/prawn heads and boil until the water turns orange in color. Now, press the shrimp heads and let the stock reduce to 2 1/2 cups. Drain it and discard the shrimp heads.
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Step 2
Then add lemongrass, galangal, kaffir lime leaves, birds eye chilies, mushrooms and Thai red chilli paste to the shrimp stock and bring it to a boil.
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Step 3
Finally, add the shrimp, fish sauce and lime juice. Boil until the shrimps are cooked, dish out and serve hot.
