Cashew Nuts Chicken Kebab Recipe

Recipe Mar 17, 2021 0 721 Add to Reading List

Cashew Nuts Chicken Kebab Recipe

Cashew Nuts Kebab Recipe ( NON_VEG RECIPE)

Nuts are not only healthy but add a beautiful richness to marinades or curries. In this Chicken Seekh Kabab recipe, the Cashew nut is the hero blended with chilli, yoghurt and spices. We recommend serving this recipe with a chilli garlic barbeque dip. To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds for future dinners.

Ingredients:

1/2 teaspoon garlic paste
1 tablespoon lemon juice
1 cup cashews
1/2 tablespoon coriander powder
fresh cream as required
salt as required
50 gm thick sour curd
1/2 teaspoon ginger paste
1/2 teaspoon turmeric
2 teaspoon black pepper
1/2 tablespoon cumin powder
200 gm shredded chicken
50 gm butter
refined oil as required

Recipe:

Step 1

Take curd in a bowl. Add garlic and ginger paste, lemon juice and mix. Set aside for just a few minutes.

Step 2

In the meantime put cashew nuts in a blender and grind them into a fine paste.

Step 3

Now add turmeric powder, salt, cumin, black pepper and coriander powder to the curd bowl and combine well.

Step 4

Now add fresh cream to the mixture. This step is optional and you can skip it as well.

Step 5

Next, add the cashew nut powder to the bowl. Mix all the ingredients well to form a thick paste.

Step 6

Now add shredded chicken to this paste and coat it well. Let the chicken marinate for 1-2 hours.

Step 7

Once done, take a small amount of the mixture and form it into a long sausage-like kebab. Repeat this step to make kebabs from the mixture.

Step 8

You can use a bamboo stick or an ice-cream stick and use it to give your kebabs a proper base.

Step 9

Now pour some oil in a pan or on a tawa and shallow fry all the kebabs on low flame. After 2-3 minutes flip the kebabs and fry from the other side as well.