Thai Rolls with Tofu Recipe

Thai Rolls with Tofu Recipe

Ingredients:

• 4 rice paper sheets
• 5 cloves garlic
• 3 tablespoon soy sauce
• 200 gm tofu
• 2 tablespoon chopped coriander leaves
• salt as required
• 4 tablespoon water
• 200 gm boiled rice noodles
• 1 inch ginger
• 2 green chilli
• 3 tablespoon peanut butter
• 2 dashes white pepper powder
• 3 tablespoon vegetable oil

Recipe :

• Step 1 Blend to make a paste

  Put garlic cloves, ginger, green chillies, coriander leaves, 1 tbsp soy sauce and peanut butter in a blender. Now blend to form a paste. Keep it aside.

• Step 2 Stir fry tofu

  Add 1 tbsp oil to a pan. Heat it and add chopped tofu pieces. Stir fry for a few minutes.

• Step 3 Mix noodles and peanut butter paste

  Now mix boiled noodles with the paste we made earlier. Now add tofu, white pepper powder, salt and lightly mix them together.

• Step 4 Prepare rolls

  Now mix 2 tbsp soya sauce with 4 tbsp water. Dip the rice sheet in it properly. Now stuff the tofu mixture in the rolls and roll them up.

• Step 5 Shallow fry

  Now add 2 tbsp oil in a pan and shallow fry the rolls from both sides for a few minutes.

• Step 6 Serve!

  Once done, enjoy the rolls with a dip of your choice. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.