Vegan Gnocchi with Pesto Recipe

Ingredients:

• 40 gm ragi flour
• 40 gm pearl millet flour
• 4 teaspoon Aquafaba (Bean Liquid)
• 6 cloves garlic
• 4 tablespoon extra virgin olive oil
• 2 cup water
• 20 gm rice flour
• 1 boiled,mashed potato
• 1 cup basil
• 100 gm walnuts
• salt as required

Recipe :

• Step 1 Knead the dough for making Gnocchi

  To prepare this delicious dish, take a dough kneading plate and add ragi flour, rice flour and pearl millet flour in it with mashed potato. Mix well and add a little Aquafaba and knead a soft dough.

• Step 2 Cook gnocchi in salted water

  Once the dough is done, shape small portions of it into long snakes and cut them into half-inch pieces. Keep aside. Then, put a large pan/pot over medium flame and add water in it with some salt. Mix well and bring it to a boil. Drop the gnocchi in water and cook for 3-4 minutes or until gnocchi have risen to the top. Once done, drain and remove.

• Step 3 Prepare pesto

  Now, add basil, peeled garlic cloves, walnuts, olive oil and salt to taste in a blender jar. Blend well and transfer to a bowl. Now, put some olive oil in a pan over medium flame. Then, add 2-3 finely chopped garlic, then add a few tablespoons of freshly prepared pesto and gnocchi. Stir well and then add some boiled water for a little pureed consistency. Serve hot.