Sweet Ragi Porridge Recipe
A highly nutritious cereal, ragi or finger millet is today known as a powerhouse of nutrients. With low fat and high protein content, ragi is an absolutely perfect supplement for wheat or any other grain and should be included in the daily diet of every human being.
Sweet Ragi Porridge Recipe
Ingredients:
- 1 cup ragi flour
- 2 cup water
- 2 powdered green cardamom
- 1 cup finely chopped cashews
- 2 cup milk
- 2 teaspoon sugar-free pellets
Recipe :
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Step 1
To prepare this porridge recipe, take a medium-sized bowl and mix the ragi flour with milk and water. Make sure that there are no lumps in the mixture.
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Step 2
Now, heat a kadhai over a medium flame and pour the mixture into it. Keep stirring it continuously and cook until it has a thick consistency.
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Step 3
After the mixture turns thick, lower the flame and add sugar-free pellets to it. Mix once and switch off the burner. Garnish with chopped cashews and serve hot. If the porridge has turned too thick, you can add some more milk and cook for 2-3 minutes. Enjoy!
