Peanut Soup Recipe
If you want to keep yourself warm in those chilly winter nights, then this Peanut Soup recipe is a must try for you! Made with peanuts, tomato puree, onions, vegetable stock, lime juice, lime zest, this soup recipe is quite delicious and will surely keep you sated for quite a few hours.
Peanut Soup Recipe
Ingredients:
- 300 gm roasted peanuts
- 3 onion
- 4 cup veg stock
- 1 1/2 teaspoon lime juice
- salt as required
- powdered black pepper as required
- 3 teaspoon peanut butter
- 1 handful coriander leaves
- 3 tablespoon peanut oil
- 1 1/2 teaspoon lime zest
- 1/2 cup tomato puree
For Garnishing :
- 1 handful raw peanuts
Recipe :
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Step 1
To prepare this soup recipe, on a chopping board, chop the onions and coriander leaves. Place a pan over medium flame and heat peanut oil in it. When oil bubbles start to rise, add chopped onions and saute till they turn golden brown in colour. Now, add peanut butter, peanuts, tomato puree along with vegetable stock in the pan. Mix the ingredients well and let it come to a boil.
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Step 2
When the mixture comes to a boil, reduce the flame and cover it with lid. Let it thicken. Check in between and give it a stir. Once it has thickened, transfer the contents into a blender jar and blend it on high speed to make a puree. Make sure that no lumps are remaining in the soup. Transfer the pureed soup again in the pan and place it over medium flame. Sprinkle salt, black pepper powder, lime zest and lime juice in it. Mix it well.
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Step 3
Once the soup has attained the desired consistency, take it off the flame and add it in a bowl. Garnish with peanuts and coriander leaves and serve it hot with some soup sticks to enjoy!
