Paneer Mix Veg Recipe

Paneer Mix Veg Recipe

Mix vegetable recipes are made in south India as well as in north India. This fried mixed veg recipe has the typical Punjabi flavor and taste to it.

I had seen this recipe on a television show. I tried the recipe at home and it came out really good. The gravy is creamy, mildly sweet, and less spiced with a hint of sourness from the tomatoes and yogurt.

The recipe calls for frying the vegetables. Alternatively, you could sauté the vegetables or also blanch or steam them. Since the vegetables are fried and cream is used, the recipe becomes rich in calories.

Ingredients:

• 700 gm paneer

• 1/4 cup capsicum (green pepper)

• 1/2 cup tomato

• salt as required

• 1/2 teaspoon red chili powder

• 2 tablespoon tomato ketchup

• 1/4 teaspoon black pepper

• 1/2 cup carrot

• 1/4 cup green beans

• 1/4 teaspoon sugar

• 1/4 teaspoon turmeric

• 1/2 teaspoon garam masala powder

• 1 tablespoon refined oil

• 1/4 cup cauliflower

Recipe:

• Step 1

           Slice veggies diagonally or as per your choice. Cut paneer into cubes and set aside.

• Step 2

          Heat oil in a pan, add all the veggies, and sauté for a few minutes. Add sugar, salt, black pepper and close the lid            for 2-3 minutes.

• Step 3

           Now add turmeric and red chili powder. Pour in tomato gravy and cook for another 2-3 minutes.

• Step 4

           Finally, add paneer cubes and tomato ketchup. Mix well.

• Step 5

           Add garam masala, cover the lid and cook for 2 minutes.

• Step 6

          Once done, you can garnish with coriander leaves and serve.

Tips:

• Instead of frying the vegetables, you could saute the vegetables or also blanch or steam them.