Makai ka Cheela Recipe
A healthy and hearty breakfast is the key to good day and great health. Makai ka Cheela is one such breakfast dish that will meet all your nutritional requirement and provide you with energy early in the morning.
Makai ka Cheela Recipe
Ingredients:
Recipe :
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Step 1 Prepare a corn paste
To prepare this lip-smacking breakfast recipe, first, in a grinder, add sweet corn and grind it to paste. You will need to prepare a coarse mixture. Now, transfer this corn mix in a bowl.
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Step 2 Prepare the cheela batter
In the bowl, with corn, add gram flour, chopped green chillies, chopped onions, salt and grated ginger. Now adding little water at a time, mix everything together. You should get a thick batter.
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Step 3 Roast the cheelas
Now, heat a pan over medium flame and pour 3-4 drops of oil on it. Once the pan heats, add a ladleful of batter on the pan and spread in a circular manner (similar to dosa). Let the cheela cook for a minute, and when the bottom turns brown and appears crisp, flip and cook on the other side.
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Step 4 Serve hot
Transfer the cooked cheelas in a serving dish. Serve hot with tomato ketchup or green chutney or any other sauce.
