left Rice Bhajiya Gujarati Style Without Using Cooking Soda
left Rice Bhajiya Gujarati Style Without Using Cooking Soda
left Rice Bhajiya Gujarati Style Without Using Cooking Soda
Left Rice Bhajiya is a wonderful teatime snack, best enjoyed with warm tea on a cold wintry day.
Chawal Ke Pakode or Rice Pakora is a wonderful teatime snack, best enjoyed with warm tea on a cold wintery day. an interesting and appetizing snack recipe made with leftover cooked rice and vegetables. it is a popular urban snack recipe and is generally served as street food snacks or appetizers just before the meal. while the snack by itself is lip-smacking and does not require any side condiments, but tastes great with a choice of spicy sauces.
Ingredients:
- 2 Cup Cooked Rice
- 1 Cup Buttermilk
- 1tp Spoon Ginger Garlic Pest
- 1/2tp Spoon Turmeric
- Red Chilli Powder (As Per Your Choice)
- 1/2tp Spoon Asafoetida
- 1tp Spoon Coriander- Cumin Seeds Powder
- Pinch of Carom Seeds
- 1 Cup of Gram Flour
- Coriander Leaves
- Salt (As Per Test)
સામગ્રી:
- 2 કપ રાંધેલા ભાત
- 1 કપ છાશ
- 1 ચમચી આદુ લસણ પેસ્ટ
- 1/2 ચમચી હળદર
- લાલ મરચું પાવડર (તમારી પસંદગી મુજબ)
- 1/2 ચમચી હીંગ
- 1 ચમચી ધાણા - જીરું પાવડર
- ચપટી અજમો
- 1 કપ ચણાનો લોટ
- કોથમીર
- મીઠું (પરીક્ષણ મુજબ)
Tips:
- firstly, use leftover rice Bhajiya as they will be easy to mash.
- additionally, prepare a small ball-sized else it will not turn crispy.
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