Kalmi Kebab Recipe

Kalmi Kebab Recipe(NON-VEG RECIPE)

Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yogurt. Serve this delicious party starter along with Dahi Pudina Chutney.

A popular non-vegetarian appetizer from Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick.

Coated in the rich and flavorsome marinade, the spices give it a depth of flavor, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavors are rather mild yet the kebabs taste delicious.

Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side dish with your simple meal of Lahsuni Dal and Steamed Rice.

Ingredients:

• 3 cup chicken

• 2 teaspoon ginger

• 3 clove

• 3 teaspoon lemon juice

• 2 egg

• 3 strand saffron

• 2 tablespoon mint leaves

• salt as required

• 2 teaspoon garlic

• 1 teaspoon powdered cinnamon

• 1 1/2 teaspoon all-purpose flour

• 2 onion

• 2 lemon wedges

• boiling water as required

Recipe:

• Step 1

  To prepare this delicious non-vegetarian recipe, wash the chicken and pat it dry. Cut the chicken into cubes and soak in hot water for 2-3 minutes. Dry the chicken pieces and add salt, ginger-garlic paste, lemon juice, 2 clove buds, and cinnamon powder. Mix together all the ingredients and then add all-purpose flour, eggs, and chopped onions in it. Mix well once again. Let the chicken marinated for 30-40 minutes.

• Step 2

  Arrange the chicken pieces in skewers and put these skewers on a griller. Preheat the griller at 350 degrees and place the skewers on it and grill the chicken for about 8-10 minutes, Pour a little lemon juice over the chicken for extra flavor.

• Step 3

  Once the chicken cubes are grilled, add them to a pan and saute for 2-3 minutes for a better flavor.

• Step 4

  When the kebabs are done, garnish with chopped green onions, mint leaves, and lemon wedges. Serve hot.