Farfalle Salad Recipe

Farfalle Salad Recipe

Farfalle Pasta Salad Mediterranean Style is a great bow tie pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes, and feta cheese combine to enhance those Mediterranean flavors. Dressed with a red wine-based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Therefore this Mediterranean pasta salad is the perfect option for summer parties or picnics. Fear not, despite not being drenched in mayo, this bow tie pasta salad is still enticing and delicious. Actually, my red wine vinaigrette with garlic, olive oil, and oregano, is so flavorful that this Mediterranean salad is simply irresistible.

Ingredients:

• 2 cup arugula

• 100 gm paneer

• 50 ml extra virgin olive oil

• 10 ml American mustard

• 2 cloves garlic

• black pepper as required

• 2 cup cherry tomatoes

• 100 gm pasta farfalle

• 10 ml soy sauce

• 50 ml lemon juice

• salt as required

• 100 gm black olives

Recipe:

• Step 1 Prepare the salad dressing

  To prepare this salad recipe first mix olive oil, mustard sauce, soy sauce, lemon juice, salt, and pepper in a bowl to prepare the salad dressing.

• Step 2 Mix paneer and pasta and arugula

  In another bowl mix the tomatoes, arugula leaves, paneer cubes, black olives, and pasta. Season with salt and pepper.

• Step 3 Add dressing to the pasta and serve

  Finally, pour in the dressing and toss it well. Fresh, healthy, Italian pasta is ready to serve.