Chocolate Stick Cookies Recipe
Chocolate Stick Cookies are truly unique and are absolutely delicious. They can be made using simple ingredients. This is an easy-to-make cookie recipe that just needs some all-purpose flour, unsalted butter, milk and granulated sugar.
Chocolate Stick Cookies Recipe
Ingredients:
For Garnishing :
- 1 tablespoon almonds
- 30 gm cooking chocolate
Recipe :
-
Step 1 Prepare the dough for cookies
To prepare these amazing cookies, take a bowl and mix together unsalted butter, granulated sugar and all-purpose flour (maida). Add milk to the flour to combine all the ingredients like a dough.
-
Step 2 Flatten the dough and shape into a square
Put the dough mixture into a zip bag and flatten the dough with the help of rolling pin and shape like a square.
-
Step 3 Place the cookie dough in refrigerator
Place the square-shaped cookie dough in the fridge for 30 minutes. After 30 minutes, remove the dough from the fridge and cut the cookie dough into thin strips.
-
Step 4 Bake the cookies at 175 degrees Celsius for 15 minutes
Now, take a baking tray and place a parchment paper on it. Place the cookies into the tray and bake the cookies at 175 degrees Celsius for 13-15 minutes on a preheated oven or until the cookies are light-medium brown in colour.
-
Step 5 Garnish the cookies with melted chocolate and almonds
Once the cookies are baked, transfer into a cooling wire rack and cool in room temperature. Melt the chocolate in the microwave for 30 seconds. Once the cookies are cooled down, dip the cookie sticks into the chocolate and put in the refrigerator for 2-3 minutes, until chocolate is set on cookies and sprinkle some choco-chips. Your chocolate cookie sticks are ready to serve.
Tips :
-
Serve the chocolate sticks with a tall glass of warm milk.
-
You can also sprinkle finely chopped candied citrus peels, crushed almonds or mixed nuts on your chocolate dipped sticks.
