Baingan Bharta Recipe
An absolutely amazing dish, widely popular across India and beyond, Baingan Bharta is an eggplant recipe that is easy-to-make and tastes delicious. It is made with the ingredients, namely, eggplant, cumin, yogurt, tomato, cilantro, onion, curry powder along with garlic and ginger paste all cooked in healthy vegetable oil which surely will be available in the nearest grocery store. Introduce this tasty dish on several occasions like kitty parties, game nights, pot lucks and more. Being a low-calorie, low-fat dish, this eggplant recipes makes for an ideal and healthy choice for your next buffet menu. You can serve this Baingan Bharta recipe with butter naan, roti or even rice.
Baingan Bharta Recipe
Ingredients:
Recipe :
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Step 1
On a medium baking sheet, bake the eggplant for 25 minutes. You can also roast it directly on the gas stove for 5-10 minutes. Make sure to change the sides and be careful while doing this. Once done, let it cool. Peel off the skin of the eggplant and chop it.
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Step 2
Take a sauce pan and heat oil in it. Add cumin seeds and let them splutter. Add onions and saute until they turn golden brown. Then add ginger-garlic paste, tomato and curry powder into the sauce pan. Cook for 2 minutes. Take yoghurt in a bowl and whisk until a smooth consistency. Add yogurt to onion tomato curry. Mix well. Add eggplant and salt. Mix again. Cover the pan and cook for 10 minutes over high heat while stirring in between.
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Step 3
Reduce the heat and remove the lid. Cook for another 5 minutes and serve hot. You can pair it with parathas, roti or even rice. Pair it with salad of your choice and relish its amazing taste.
