Essay Recipe And Full of Vegetables Manchurian Recipe

Essay Recipe And Full of Vegetables Manchurian Recipe

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served at parties. It is also very popular street food and a spicier version of the dish is available on many roadside stalls.

Veg Manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked.

The sauce has a mix of eclectic flavors and tastes sweet, savory, spicy, sour, and umami. The recipe is also vegan.

Ingredients:

• 1 Small Sized Capsicum
• 1 Piece of Carrot
• 300Gram of Cauliflower
• 500Gram of Cabbage
• 100Gram of French Beans
• 4 Pieces of Green Onion
• Salt (As Per Test)
• 1tp Spoon Menda
• 2tp Spoon Corn Flour
• 2tp Spoon Rice Flour
• 1tp Spoon Ginger Garlic And Green Chilli Pest
• Oil (For Deep Fry)

For Tempering:

• 2tp Oil
• 1tp Spoon Ginger Garlic And Green Chilli Pest
• 2tp Spoon Tomato Ketchup
• 1tp Spoon Red Chilli Sauce
• 1tp Spoon Green Chilli Sauce

સામગ્રી:

• 1 નાના કદના કેપ્સિકમ
• 1 નંગ ગાજર
• 300 ગ્રામ ફૂલકોબી
• 500 ગ્રામ કોબી
• 100 ગ્રામ ફણસી
• 4 નંગ લીલા ડુંગળી
• મીઠું (સ્વાદ અનુસાર)
• 1 ચમચી મેંદો
• 2 ચમચી મકાઈનો લોટ
• 2  ચમચી ચોખાનો લોટ
• 1 ચમચી આદુ લસણ અને લીલા મરચાંની પેસ્ટ
• તેલ (તળવા માટે)

વઘાર માટે:

• 2 ચમચી તેલ
• 1 ચમચી આદુ લસણ અને લીલા મરચાંની પેસ્ટ
• 2 ચમચી ટામેટા કેચઅપ
• 1 ચમચી લાલ મરચાંનો સોર્સ
• 1 ચમચી લીલી મરચાંનો  સોર્સ

Tips:

While making the Manchurian balls, you can add cornflour if you find it difficult to bind the stuffing together to make small Manchurian balls.