Vrat Wale Paneer Roll Recipe
Vrat Wale Paneer Roll Recipe
Vrat Wale Paneer Roll Recipe
Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in the main course. This paneer recipe is a delightful dish that you can have at any time of the day. Sprinkle it with fresh mint leaves, along with a bit of chaat masala if you want right before serving.
Ingredients:
Recipe:
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Step 1 Bring the potatoes to boil
To start making this delicious snack, first, bring potatoes to a boil. Once done, take out potatoes and transfer them into a bowl.
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Step 2 Mix potato and paneer with the spices
In a bowl with potatoes, add paneer and green chili. Mix the ingredients together. To the prepared mixture add, sendha namak, raisins, black pepper, cardamom powder, and nutmeg. Mix all ingredients very well. until they bind together.
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Step 3 Knead the dough and prepare the rolls
Once the ingredients bind together perfectly, knead the mix into a dough. Prepare small rolls out of this dough.
- Step 4 Fry the rolls
Lastly, heat ghee in a kadhai/pan and fry the rolls in it. Fry until the rolls turn golden brown.
