Vegetable Pasta Augratin Recipe

Vegetable Pasta Augratin Recipe

Ingredients:

• 200 gm boiled pasta conchiglie
• 1 red bell pepper
• 1 capsicum (green pepper)
• 1 cup baby corn
• 4 tablespoon butter
• 2 cup milk
• 1 teaspoon black pepper
• 7 medium potato
• 1 yellow bell pepper
• 2 cup onion
• 1 handful onion rings
• 2 tablespoon all purpose flour
• 2 teaspoon salt
• 4 cheese cubes

Recipe :

• Step 1 Chop all the veggies

  To prepare this pasta recipe, first, wash all the veggies. Next, cut the bell peppers in half. Finely chop half the bell peppers separately and cut rings of the other half. Then, chop the onion and keep aside. Finally, chop the baby corn as well.

• Step 2 Make white sauce

  For the white sauce, mix 2 tbsp butter with 1 tsp salt, pepper, milk & maida in a bowl and keep aside. Make a paste of all these ingredients.

• Step 3 Sauté all the veggies

  Now, put a pan over medium flame and sauté onion in butter for a minute. Add bell peppers in it and sauté for another minute. Next, add baby corns in the pan and sauté for one minute.

• Step 4 Mix white sauce with veggies

  Now, add the white sauce in the veggies. Keep stirring, so that no lumps are formed. Bring it to a boil and add boiled pasta to it. Mix well and add 2 cubes grated cheese in the mixture. Stir well and switch off the gas.

• Step 5 Place pasta over mashed potatoes

  In a greased oven-proof glass vessel, make a bed of flavoured (with salt and pepper) mashed potatoes and pour the pasta over it.

• Step 6 Bake the pasta with mashed potatoes for 15 minutes

  Now, place the onion and bell pepper rings. Cover it with grated cheese, and bake it in a preheated oven at 200°C-220°C for 15 minutes

• Step 7 Serve hot

  Once the cheese starts browning take the vessel out carefully. Serve hot.