Vegetable Dalia Recipe
Looking for some different and healthy breakfast options? Then you need to try this delicious dalia recipe made with a number of veggies. You can customize the veggies as per your choice as well.
Vegetable Dalia Recipe
Ingredients:
Recipe :
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Step 1 Roast dalia
Heat one teaspoon of ghee in a pan. Add dalia and roast them for 2-3 minutes until aromatic.
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Step 2 Saute jeera
Now heat one teaspoon of ghee in a cooker, add jeera and let them splutter for a minute. Add hing, ginger paste and stir a bit.
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Step 3 Add tomatoes
Now add tomatoes and mix well. Cook till the tomatoes turn mushy.
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Step 4 Add the rest of the ingredients
Now add peas, carrots, turmeric and salt to the cooker. Mix well and cook for 2 minutes.
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Step 5 Add soaked moong dal
Lastly, add soaked moong dal and water. Mix well and pressure cook for 3 whistles.
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Step 6 Serve!
Serve vegetable dalia with curd, pickle or some salad and enjoy. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.