Tricolour Idli Recipe
In today’s hectic lifestyle, are you craving something light and delicious to eat, then this scrumptious South Indian recipe is for you.
Tricolour Idli Recipe
Ingredients:
Recipe :
-
Step 1 Prepare rice and dal batter and leave for fermentation
Soak rice and dal for 02 hours and then grind in stone grinder until smooth. Remove from the grinder add salt and mix well. Keep for fermentation for 12 hours in room temperature. Prepare carrot and spinach puree separately.
-
Step 2 Prepare tricolour batter by using carrot and spinach puree separately
Divide the batter into three parts. Mix carrot & spinach puree in two parts separately to make red & green colour idli. Place red colour batter in a round mould followed by white then green at the last.
-
Step 3 Steam the idlis and serve
Steam in oven for 20 min or till it done. Served with tomato chutney, coconut chutney and green coriander chutney.
