Satrangi Sabzi Recipe

Fond of healthy food and vegetables? Then here is the perfect recipe for you. This recipe includes seven different veggies and gives you a big dose of nutrition. Prepared in less than 30 minutes, this recipe can easily be made for lunch or dinner. You can serve it during family lunches or when you have guests coming over.

Satrangi Sabzi Recipe

Satrangi Sabzi Recipe

Ingredients:

Recipe :

  • Step 1 Heat oil in a pan and chop veggies

    Firstly chop the veggies as per your choice and keep them aside. Add oil to a pan. Add cumin seeds and asafoetida. Let them splutter for a minute. Then add ginger-garlic paste.

  • Step 2 Add tomato puree

    Now add tomato puree and mix. Cover the lid and let it cook for 5-6 minutes. Keep stirring in between.

  • Step 3 Add the veggies

    Now add all the veggies and give a proper mix. Add 1/4 cup water and let it cook for five minutes.

  • Step 4 Add the masalas

    Now add turmeric, coriander powder, dry mango powder, red chilli powder, garam masala, fennel seeds and salt. Mix well and let it cook for 10-15 minutes.

  • Step 5 Add curd

    Lastly, add the curd and mix well. Cook for the final 4-5 minutes and switch off the flame. Serve with raita and chapati. Do try this recipe, rate it and let us know how it turned out to be.