Rose Chocolate Truffle Balls Recipe
No one can deny their love for chocolate truffles! With Christmas around the corner, we bring you a dessert recipe that is going to make this Christmas a lot more special and chocolaty. Rose chocolate truffle balls is a dessert recipe, garnished with flaked almonds and dried rose petals, it looks as delicious as it tastes. Made with creamy white chocolate, heavy cream, aromatic taste of gulkand, and a little bit of icing sugar on top, this dessert recipe is worth making again and again. If you love white chocolate, this dish is for you.
Rose Chocolate Truffle Balls Recipe
Ingredients:
Recipe :
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Step 1 Combine ingredients for truffle balls
In a bowl, finely crumble the bread, add powdered sugar, gulkand, 50 grams of chopped white chocolate and butter. Mix well and make 1 inch balls out of the mixture.
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Step 2 Melt the chocolate and combine it with heavy cream
Over a double boiler, melt remaining chopped white chocolate, stirring casually until smooth and completely melted (DO NOT heat above 105 degrees). In a small sauce pan simmer heavy cream. Remove from heat, add melted white chocolate and stir until the chocolate is combined with heavy cream.
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Step 3 Prepare the rose chocolate truffle balls and serve
Dip the bread balls in the white chocolate mixture and roll it over rose petals and almond flakes. Refrigerate until firm. Serve Chilled.
