Red Velvet Balls Recipe
If you are looking for a nutritious dish for the breakfast, you have arrived at the right destination. Here is the easy recipe of Red Velvet Balls, which is full of nutrition. This appetizer cum breakfast recipe has beetroot and carrot in it, which are very useful for the hemoglobin and for good blood circulation.
Red Velvet Balls Recipe
Ingredients:
Recipe :
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Step 1 Roast the nuts
Take a pan and put 1 spoon of ghee in it. Then roast all nuts in it for 5 mins and remove it. In the same pan, add some more ghee and put grated beetroot and carrots, and roast on the slow flame (till they get soft).
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Step 2 Roast them all and make a mixture
After it gets soft, add sugar in that and roast properly. Once sugar gets melted add fried nuts in that and add 1/4 cup of milk. Once all the mixture is cooked well, add fresh shredded coconut along with cardamom powder, and keep it aside to completely cool.
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Step 3 Make small balls and serve fresh
Take a small portion of the mixture and make balls/laddoos of it. Repeat the process to make more such balls.
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Step 4 Pan fry and serve hot
Put a pan over medium flame and heat a little ghee in it. Put these balls on it and pan fry. Serve with ketchup or any other dip of your choice.
