Banana Sabzi Recipe

Banana Sabzi Recipe

Ingredients:

• 4 cup green unripe bananas
• 5 finely chopped curry leaves
• 1/2 teaspoon cumin seeds
• 2 green chilli
• black pepper as required
• 1/2 teaspoon mustard seeds
• 4 tablespoon refined oil
• 2 tablespoon coriander leaves

For Marination :

• 4 tablespoon gram flour (besan)
• 1/4 teaspoon asafoetida
• salt as required
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric

Recipe :

• Step 1

  To prepare this easy recipe, take a large bowl and add unripe banana cubes in it along with asafoetida, red chilli powder, gram flour, turmeric powder, and salt. Mix well all the ingredients.

• Step 2

  Now, put a kadhai on medium flame and heat oil in it. When the oil is hot enough, add the add cumin seeds in it and saute for a few seconds. Then, add mustard seeds in the kadhai and let them splutter for another few seconds. Next, add curry leaves in and cook them for a few seconds as well.

• Step 3

  Add the marinated banana pieces in the kadhai along with chopped green chilli, and cook for 5 minutes. Afterwards, add the black pepper and salt as per your taste and stir to mix well with the banana pieces. Cover the kadhai with a lid and cook for another 5-10 minutes.

• Step 4

  Once cooked, remove the kadhai from the burner and uncover it. Transfer the sabzi in a bowl and garnish with coriander leaves, and serve hot with roti or paratha, as you like.