Quinoa Phirnee Recipe

  Recipe   Apr 23, 2021   0   568  Add to Reading List

A rich creamy pudding, Quinoa Phirnee is a delicious dessert recipe made with sugar-free pellet.

Quinoa Phirnee Recipe

Quinoa Phirnee Recipe

Ingredients:

  • 1 cup quinoa
  • 1 teaspoon powdered green cardamom
  • 1/2 tablespoon ghee
  • 2 cup milk
  • 1 cup Water
  • 1/2 tablespoon khoya
  • 1/4 teaspoon saffron

For Garnishing :

  • 2 sliced & slit almonds
  • 6 pieces blueberry
  • 2 sliced & slit pistachios

For The Main Dish :

  • 3/4 cup sugar-free pellets
  • 2 cup boiled skimmed milk

Recipe :

  • Step 1

    To prepare this easy dessert recipe, heat ghee in a saucepan and add quinoa to it. Roast the quinoa till it becomes light brown.

  • Step 2

    Then boil water and add it to the roasted quinoa. Bring the quinoa mixture to a boil.

  • Step 3

    While the water is reduced to half, boil milk on another burner, and when it's hot, add the water and then add saffron strands to it.

  • Step 4

    Let the quinoa and milk mixture come to a boil. Reduce the flame and let it simmer for 7-8 minutes till perfectly cooked.

  • Step 5

    Add sugar-free pellets along with cardamom powder. Stir well and cook.

  • Step 6

    Then add condensed milk in it and let the mixture simmer for about 5 minutes.

  • Step 7

    Turn off the flame, garnish it with sliced almonds, pistachios, and blueberries. Serve it hot or cold, as you may like.

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