Pasta Burro e Parmigiano Recipe
When it comes to comfort food, pasta is the top choice of a number of people. It comes in a variety of different flavours and the recipe could be tailored as per your taste and preferences. This recipe of 'Pasta Burro e Parmigiano' mainly includes boiled spaghetti, butter, cheese and salt. It gets its classic flavour from stir-frying boiled pasta in butter and later making gravy by mixing cheese and pasta water.
Pasta Burro e Parmigiano Recipe
Ingredients:
Recipe :
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Step 1 Heat butter
Take a pan and heat butter in it. Add drained and boiled pasta to it and stir fry for a minute. Keep tossing it continuously.
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Step 2 Add cheese
Add grated cheese to it and mix well. Add water in batches to form a thick gravy. (It is better to use pasta water in which the pasta was boiled)
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Step 3 Add salt and pepper
Lastly add salt, pepper and mix well. Turn off the flame once everything is mixed well and you have a thick gravy, as you don't have to overcook the pasta.
