Namak Para Recipe
In India, every celebration is incomplete without good food, and so we thought of sharing a simple snack recipe, which is usually served with tea. It simply adds to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season. Namak Para is also known as Nimki in some parts of the country.
Namak Para Recipe
Ingredients:
Recipe :
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Step 1 Sieve the flour
To make this simple namak para recipe, take a large tray and sieve the flour. Then add salt, pepper powder and asafoetida powder. You can also add onion and ajwain if you like their taste.
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Step 2 Knead the dough
Now add a little water and knead the dough, You can also add a pinch of red chili powder if you want to make it spicy. The dough must be thick and add ghee to accentuate the taste and flavour of the dish and knead well.
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Step 3 Roll dough into chapatis and cut namak para
Make small balls of the dough and roll them into medium sized chapatis. Cut the chapatis into small diamond shapes and keep them aside.
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Step 4 Deep fry namak para
Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden. Remove and drain excess oil. Serve as a snack with a cup of tea and enjoy with your loved ones.
