Mutton Do Pyaza Recipe

Mutton Do Pyaza Recipe

Ingredients:

• 1/2 teaspoon fenugreek seeds
• 1 teaspoon ginger paste
• 1 cup onion
• 1/4 cup ghee
• 1 leaf bay leaf
• 4 clove
• 1 teaspoon garam masala powder
• 1 tablespoon coriander powder
• 2 green chilli
• 2 tablespoon coriander leaves
• 1 teaspoon fennel seeds
• 1 teaspoon garlic paste
• 1 kilograms mutton
• 1 tablespoon cumin seeds
• 4 peppercorns
• 1/2 cup yoghurt (curd)
• 1/2 teaspoon turmeric
• 1 teaspoon red chilli powder
• 2 cup onion
• salt as required

Recipe :

• Step 1 Saute spices and mutton

  Heat ghee in a pan and add spices like the cumin seeds, bay leaf, peppercorns, cloves, powdered fenugreek and fennel seeds. When the seeds start to splutter, add the garlic and ginger paste and the onions. Saute over a medium flame until the onions are soft. Increase the heat and add meat pieces to the pan. Saute over height heat until the meat changes colour. Then, lower the heat, cover the pan with its lid and let the mutton cook till tender.

• Step 2 Add spices and cook well

  Add yoghurt to the meat and blend well, and cook until oil separates. Add the garam masala, salt, turmeric, coriander and chilli powder and keep the heat high, add the green chillies and sliced onions. Then, continue to cook over medium flame until oil separates. Don't overcook the onions, they should be crunchy. Garnish with coriander leaves and serve hot immediately.