Mexican Chocolate Cake Recipe
Who doesn't love a dreamy and mouth-watering Chocolate Cake! To curb your chocolate cravings, we bring to you this easy-to-bake Mexican Chocolate Cake recipe. Baked in a preheated oven, this cake is a fluffy and chocolaty goodness. This scrumptious recipe will be loved by people of all age groups and can be prepared with ingredients that are easily available in the market.
Mexican Chocolate Cake Recipe
Ingredients:
Recipe :
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Step 1
To prepare this delicious recipe, preheat the oven at 176-degree Celsius. Grease a baking pan with 1 tablespoon of butter.
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Step 2
Next, take a deep bowl and add flour, baking powder, cinnamon, baking soda and sugar. Mix the ingredients together. On the other hand, beat the eggs in another bowl until it becomes light and fluffy.
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Step 3
Add the remaining butter along with oil, milk, eggs, margarine and vanilla extract in the to the flour mixture and whisk till it becomes a smooth batter.
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Step 4
Now pour the batter into the baking pan and bake for 25 minutes at 176-degree Celsius. Use a toothpick to check whether it has baked thoroughly.
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Step 5
Allow it to cool and take it out of the baking tray. Pour some chocolate sauce over the cake and serve.
