Healthy Vegetable Paratha Gujarati Style Gujarati Recipe | How to make Vegetable Paratha in Gujarati

Healthy Vegetable Paratha Gujarati Style Gujarati Recipe

This mixed veg paratha is soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices. Adding cooked mixed veggies makes this vegetable paratha unbelievably soft and they remain soft even after they cool.

These parathas are a good way to include some veggies in the diet for kids. They taste so good that even fussy kids who don’t like vegetables will like to eat them.

If you are looking for a recipe where you can sneak in some veggies then this is one such excellent recipe.

Ingredients:

• 100Gram Spinach
• Water (As Per Needed)
• 2Cup Of Wheat Flour
• Salt (As Per Test)
• 2tp Spoon Oil

For Stuffing:

• 1 Piece of Tomato
• 1Cup of Corn Pest
• 1Cup of Carrot
• 1 Cup of Cabbage
• 1/2 Cup of Capsicum
• 1/2tp Spoon Ginger Garlic Pest
• Coriander Leaves (As Per Your Choice)
• 2tp Spoon Oil
• 1/2tp Spoon Turmeric 
• Red Chilli Powder (As Per Test)
• Pinch of Asafoetida
• Ghee (For Fry)

For Garnishing:

• Tomato Ketchup
• Cheese

સામગ્રી:

• 100 ગ્રામ પાલક
• પાણી (જરૂર મુજબ)
•  2કપ ઘઉંનો લોટ
• મીઠું (સ્વાદ અનુસાર)
• 2 ચમચી તેલ

ભરણ માટે:

• ટામેટાંનો 1 ટુકડો
• 1/2 કપ મકાઈની પેસ્ટ
• 1 કપ ગાજર 
• 1 કપ કોબી
• 1/2 કપ કેપ્સિકમનો 
• 1 / 2tp ચમચી આદુ લસણની પેસ્ટ
• કોથમીર (તમારી પસંદગી મુજબ)
• 2 ચમચી તેલ
• 1/2 ચમચી હળદર
• લાલ મરચું પાવડર (ટેસ્ટ મુજબ)
• ચપટી હિંગ
• ઘી (શેકવા માટે)

Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!