Gluten Free Beetroot Tartare Recipe
Gluten free Beetroot Tartare is a continental recipe which is served as a snack or appetizer. It is healthy and best for people who need gluten free dish.
Gluten Free Beetroot Tartare Recipe
Ingredients:
Recipe :
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Step 1 Boil and dice beetroot for tartare
To prepare Tartare, select medium size beetroot, clean and place them covered in water to boil till cooked to 80%. Remove from hot water and allow them to cool down. Peel the outer hard skin and cut them into dices, size of a green pea. Keep aside in a bowl. Add salt, pepper powder, hung curd, chopped red onions, chopped capers to the beetroot and mix softly.
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Step 2 Stew the figs in vinegar and sugar
In a pan, add balsamic vinegar and breakfast sugar and warm it up. Add cut figs and stew till soft. Be careful to avoid high flames as vinegar may caramelize.
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Step 3 Garnish and serve
In a serving plate, arrange the beetroot mix using a cutter. Place dressed salad of Rucola leaves, red radish, Valencia orange segments and stewed figs.
