Fudge Pops Recipe
If you are looking for a creamy popsicle to beat the heat in this summer season, then these Fudge Pops are perfect for you! Made using just two ingredients, chocolate-hazelnut spread and almond milk, this frozen dessert will help you win over your kids in a jiffy and will make them your fan. This Continental recipe is perfect to to be relished after a heavy meal and leaves a luscious taste in your mouth.
Fudge Pops Recipe
Ingredients:
- 2 1/2 cup almond milk
- 1 cup chocolate-hazelnuts spread
Recipe :
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Step 1 Mix milk with choco spread
To prepare this ice cream recipe, take a bowl and add chocolate-hazelnut spread in it. Pour a cup of almond milk in it and using an electric beater, beat well both the ingredients until smooth and creamy.
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Step 2 Freeze and serve
Now, pour the rest of the milk and beat once again. When the mixture is thick and creamy, pour into ice cream moulds. Close the moulds and place them in the freezer. After a few hours when the popsicles have set, carefully remove them from the moulds and serve immediately to enjoy!
