Egg Cups Recipe
If you want to try out a new egg recipe, then Egg Cups can be the right choice for you. It is a scrumptious breakfast recipe you can relish with your family on a weekend breakfast.
Egg Cups Recipe
Ingredients:
Recipe :
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Step 1
To make this delicious recipe, heat the oven at 176-degrees Celsius. With the help of a silicon brush, apply oil on the muffin tray.
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Step 2
Bring a large bowl and add milk and beat the eggs. Add salt and black pepper to taste. Whisk thoroughly. Add the shredded cheddar cheese, diced bell pepper and sliced spinach leaves to the egg mixture and mix it well.
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Step 3
Fill 3/4 of the cups in the tray with the mixture. Place the tray in the oven and bake for 20 minutes. When done, de-mold the egg cups and serve warm with any ketchup of your choice.
