Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Broccoli is the epitome of a superfood. It is a hearty and tasty vegetable packed with lots of nutrients. Every single floret is packed with vitamin C, fiber, and plenty of other natural goodies. If you are not a fan of this veggie .. Broccolli soup is just a perfect way to include it in your diet. It not only looks attractive, but also tastes amazing, and is quite filling too. You can skip the cream and use skimmed milk and olive oil to make it more low cal. Do give a try and enjoy this healthy broccoli soup this winter...
Ingredients:
Recipe:
Step 1 Wash the broccoli and begin with cooking the veggies
Wash the broccoli properly and separate its florets. Now, in a deep bottomed pan, add in some butter and your sliced onions. Cook them until tender and toss in the chopped potatoes. Once all things are coated in butter, add in the vegetable stock.
Step 2 Add in the vegetable broth, cook, and serve!
Add in the broth, make sure it is hot before you add it. Let it come to a boil and then add the broccoli. Now that the broccoli has cooked, puree it with a hand blender and then add the fresh cream and season with salt and pepper. Serve hot!
