Cornflakes French Toast Recipe
Bored of the regular bread toast, french toast for breakfast? Try this unique dish of Cornflakes French Toast to get an all-new and different breakfast experience.
Cornflakes French Toast Recipe
Ingredients:
Recipe :
-
Step 1 Prepare a batter
To prepare this crunchy toast, first in a bowl, whisk milk, egg, salt, sugar, cinnamon, nutmeg and vanilla extract. Mix all the ingredients well to combine together and also add all-purpose flour and baking powder into the mix. Prepare a smooth batter.
-
Step 2 Dip the bread slices in batter and coat in cornflakes
Next, heat oil in a pan over medium flame. While the oil heats, dip bread slices in the prepared batter and let the excess batter drip. Roll the dipped bread slice in crushed cornflakes. Immediately, transfer the coated bread slices in the hot oil and fry for a minute on both sides.
-
Step 3 Top with maple syrup and serve warm
Remove the bread from heat and transfer on an absorbent towel. Similarly, fry all the remaining bread slices. Top the bread toast with maple syrup and serve warm.
