Chicken Adobo Recipe
Chicken Adobo is an easy-to-make and mouth-watering Asian recipe that you can make for your loved ones on any occasion. Cooked using minimal spices, this chicken recipe is prepared with soy sauce and white wine vinegar that adds the flavour in it.
Chicken Adobo Recipe
Ingredients:
For Garnishing :
- 1 stalk coriander leaves
Recipe :
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Step 1
To start with, mix the soy sauce, white wine vinegar, garlic and whole black pepper in a saucepan. Braise the chicken pieces in this sauce over medium flame and bring it to a boil for once, and then lower the heat and add bay leaf in the pan.
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Step 2
Cover the pan with a lid and let it simmer for about 20 minutes. Flip the chicken pieces to cook on the other side and let it simmer for another 10 minutes.
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Step 3
Uncover the saucepan once the chicken is tender. Season it with salt and let the sauce thicken while uncovered. Garnish with chopped coriander leaves and enjoy with steamed rice.
