Cheesy Mushroom Risotto Recipe
Cheesy Mushroom Risotto is a delicious Italian recipe made with Arborio rice and 4 different varieties of mushroom. If you love to eat mushrooms then this recipe is for you, and you can easily prepare it at home as well. This risotto recipe consists of button mushrooms, Portobello mushrooms, Shimeji mushrooms and porcini mushrooms.
Cheesy Mushroom Risotto Recipe
Ingredients:
Recipe :
-
Step 1 Prepare the mushrooms
To prepare this recipe, wash, peel and cut them into quarters. Then boil the mushrooms for 3 minutes and refresh in cold water. Do not throw the water, you can use the mushroom water as stock.
-
Step 2 Saute onions and cook rice with mushroom stock
In a pan, heat olive oil and add a bay leaf. Now add chopped onions and cook it till translucent and add the risotto rice. Cook the rice till firm and keep adding stock gradually till the rice is cooked. Adjust seasoning as per your taste. Finish the risotto with butter and grated Parmesan cheese.
-
Step 3 Garnish and serve
Risotto should be consistency of soft scrambled eggs. Plate the risotto and place the mushrooms on it. Drizzle it with truffle oil
