Baked Chicken Burgers Recipe

1. Baked Chicken Burgers Recipe ( NON-VEG RECIPE)

Crispy breaded chicken breast with a smoky seasoning, sandwiched between a brioche burger bun with our epic creamy lemon and basil sauce. You don't need to fry chicken to get it nice and crispy and this Baked Chicken Burger with Creamy Lemon and Basil Sauce is a healthier alternative to fast food and 10 times tastier too. A delicious twist for burger night.

Ingredients:

• 250 gm minced chicken

• 1 chopped onion

• 1/2 cup chopped scallions

• 1/2 tablespoon onion paste

• salt as required

• 1 green chili

• 1 teaspoon powdered cinnamon

• 2 pieces tomato

• 2 burger buns

• 1 tablespoon mustard sauce

• 1 egg

• 1 bunch chopped parsley

• 1/2 tablespoon garlic paste

• 4 tablespoon tomato puree

• black pepper as required

• 1 teaspoon oregano

• 1 handful lettuce leaf

• 1 jalapeno

• 1 tablespoon butter

Recipe:

• Step 1 Prepare the patty mixture

  To prepare this dish, take a large bowl and add minced chicken, onion, scallions, parsley, onion-garlic paste, tomato puree, salt and pepper to taste, green chilli, oregano, and cinnamon powder. Mix all the ingredients to prepare the patty mixture.

• Step 2 Bake the chicken loaf

  Transfer to a baking tray and set like a loaf. Spread a thin layer of tomato puree on top and sprinkle cinnamon powder. Bake for 30 minutes at 120°C or until chicken is cooked through.

• Step 3 Caramelize the onions

  In the meanwhile, put a pan over medium flame and heat a teaspoon of butter in it. Add chopped onions and caramelize onions in them. Take the burger buns and cut them in halves from the center.

• Step 4 Take out the patty from the oven and cut in the desired shape

  Now, slice the tomato rings. Wash and keep the lettuce leaves ready. Grill the jalapeno and wait till the patties are ready. When the patties are ready, take them out from the oven and switch them off. Cut them in the desired shape (we like them square-shaped).

• Step 5 Add cheese slice in the patty and warm in the oven to melt a little

  This is the time to put the cheese slices on top of the patties and place them back in the warm oven so the cheese melts a little bit.

• Step 6 Toast bun on the hot pan and spread mustard sauce on one side

  Place the buns on a hot pan with a teaspoon of butter and toast lightly, and spread mustard on one side. Take the base of the bun and lay a lettuce leaf on each bun. Place the patty with cheese and top it with a tomato slice, then caramelized onions and jalapeños. Put together and serve.