Atta Cookies Recipe
If you are looking for a delicious snack to munch on while you enjoy your tea, then you will love this recipe. Atta cookies are Indian biscuits that we all adore. All of us love these baked goodies that are an inseparable part of our tea time. These cookies are made with whole wheat flour which makes them healthy and tasty.
Atta Cookies Recipe
Ingredients:
Recipe :
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Step 1 Preheat oven to 180 degrees C
Preheat oven to 180 degrees C. Line a baking tray with a baking sheet and set aside. Take oil, sugar, vanilla essence in a bowl and mix well.
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Step 2 Prepare the cookie dough
Now, add flour, baking soda, salt and combine well to form a dough. Add milk to make a smooth dough.
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Step 3 Make cookies and bake them
Scoop up a small portion with a tablespoon and roll it out and flatten it out. Arrange the raw cookies on a baking tray and bake for 10 to 12 mins depending on their size.
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Step 4 Let the cookies cool down and store them
Remove from the oven. Remove cookies from the tray and let them cool on a cooling rack. Then, transfer in an airtight container.
Tips :
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You can cut out the cookies in any shape that you like using a cookie cutter. If you prefer simple round cookies, use a sharp-edged bowl or glass.
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Always use melted butter for this recipe. However, do not add heated melted butter. Let the melted butter come at room temperature before adding to the dough.
