Sweet Potato with White Chickpeas with Hummus Recipe

Sweet Potato with White Chickpeas with Hummus Recipe

Ingredients:

• 2 cup boiled, soaked overnight chickpeas
• 2 tablespoon lemon juice
• 5 tablespoon extra virgin olive oil
• 4 cloves garlic
• 1/2 cup peas
• 1/2 cup couscous
• 1 sweet potato
• 1 tablespoon tahini
• 6 cloves garlic
• salt as required
• 1/2 pureed beetroot
• zaatar powder as required
• paprika as required

Recipe :

• Step 1 Boil sweet potato

  To prepare this yummy one-pot meal, boil the sweet potato in a pressure cooker over medium flame for one whistle. Once boiled, peel and cut it into two and keep aside.

• Step 2 Saute chickpeas and stuff the sweet potato

  Now, put a pan over medium flame and add 1 tsp olive oil in it. Add boiled chickpeas in it with zaatar powder and saute for 2-3 minutes. Once done, take the halved sweet potato and stuff with the sauteed chickpeas.

• Step 3 Make Pearl couscous

  Add couscous in a pot over medium flame and boil until it's tender. Afterward, transfer in a bowl and mix lemon juice, salt, crushed garlic, and pureed beetroot. Mix well all the ingredients. Next, add boiled peas in it as well.

• Step 4 Make hummus

  Now, in a blender jar, add soaked and boiled chickpeas, tahini, lemon juice, 3-4 garlic, and 1 tbsp olive oil along with salt to taste. Blend all the ingredients into a smooth paste.

• Step 5 Arrange the meal and serve

  Now, take a large serving bowl and add chickpeas stuffed sweet potato on one side, and pearl couscous just next to it with peas on the other side. Add hummus in the remaining part and your one-pot meal is ready to eat.