Surti Locho recipe

Surti Locho recipe

Ingredients:

• Chana dal – 1 cup

• Urad dal- 1/3 cup

• Poha – 1/3 cup

• Oil – 2-3 tbsp

• Green chilly – 1-2

• Ginger paste – 1 tsp or 1 inch baton (grated)

• Asafoetida – 1-2 pinch

• Turmeric powder – less then ¼ tsp

• Black pepper – ¼ tsp

• Red chilly powder – ½ tsp

• Eno fruit salt – 1 tsp

• Salt – 1 tsp (as per taste)

• Green coriander chutney – ½ bowl

• Green coriander – ½ bowl

• Green chilly – 4-5

• Lemon - 1 (juice)

• Fine sev – 1 bowl

Recipe :

• 1. Soak lentils in lots of water overnight.

• 2. In the morning drain water and wash it well and add washed 1 cup of poha.

• 3. Grind it in mixture grinder and form a soft batter.

• 4. Add salt, green chilli paste according to taste, add pinch of turmeric powder and eno and mix it well.

• 5. Take a deep vessel and spread half of oil to vessel so that the batter does not stick to it. Pour the batter into the vessel and spread some black pepper.

• 6. In a pressure cooker add some water and boil it for 10-15 mins or till done.

• 7. Keep the vessel in pressure cooker and cover the cooker with the lid without whistle attached to it.

• 8. Steam it for 10 minutes.

• 9. Put a knife in the batter to check if it is baked properly by inserting clean knife. if it comes out clean,it means it is done.

• 10. Serve hot with adding some lemon juice, sev, half of oil and chopped onions.