Smokey Indian Spice Box Salmon Recip
Smokey Indian Spice Box Salmon is an interesting amalgamation of salmon and Indian spices, This side dish recipe can be served with green chutney as snack too.
Smokey Indian Spice Box Salmon Recipe
Ingredients:
- 380 gm salmon fish
- 300 gm hung curd
- 100 gm fresh cream
- 1/2 tablespoon chilli garlic paste
- 40 gm ginger paste
- 4 tablespoon mustard oil
- 12 gm garam masala powder
- 24 gm salt
- 40 gm roasted gram flour (besan)
- 24 gm cumin powder
- 4 gm black salt
- 60 gm lemon juice
- 40 gm butter
- 60 gm garlic paste
- 12 gm dill seed
- 4 fenugreek leaves ( methi)
- 4 gm thyme
Recipe :
-
Step 1
Clean the salmon and cut it into equal pieces. Then add ginger garlic paste to it and add cumin powder, thyme, salt, and dill seeds.
-
Step 2
Now, take hung curd add roasted besan, black salt, lemon juice, chili garlic paste then finish with cream. Add salmon pieces to it.
-
Step 3
Skewer and cook it in a tandoor or bake in the oven for 20 minutes at(180C).
-
Step 4
Serve hot.
