Pumpkin Flower Pakoda Recipe
This is a unique snack recipe of Bengali cuisine, which is otherwise known as Kumro Phuler Bora. This is an unusual snack recipe is super delicious and is prepared using pumpkin flower, gram flour, onion, green chilli, sugar, and a melange of spices.
Pumpkin Flower Pakoda Recipe
Ingredients:
Recipe :
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Step 1 Wash the pumpkin flowers
Firstly, wash carefully all of the pumpkin’s flowers and after that, cut them horizontally. After that, you need to soak all the flowers properly for some time. After soaking them, keep in a pot for later use.
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Step 2
Secondly, peel the onions and cut them in round slices. After the onions, cut the green chillies properly.
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Step 3
Thirdly, take a pot and take besan in the pot. Then mix six cups of waters with gram flour. Also mix baking soda, sugar, chilli, and turmeric with it. Mix it properly with your hand. Rubs it properly for around 1-2 Minutes. After 1-2 minutes you mix now the onions. Rub again it with your hand.
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Step 4
Now, go into your kitchen and start your oven. Take mustard oil in your frying pan. Now add all of the pumpkin’s flowers in the gram flour. And rub properly all of their cutting flowers, Pick one by one and drop in your frying pan. Fry all of the flower for around 30 seconds. Finally, Your Pumpkin’s Flower Pokora is ready to serve. So take some pakora and eat it happily.
