Paneer Badam Ka Cheela Recipe
Paneer Badam Ka Cheela is a delicious North Indian recipe that is loved by many. Cheela is a healthy and nutritious dish that gives us a great start for the day if we have it for breakfast.
Paneer Badam Ka Cheela Recipe
Ingredients:
For Filling :
Recipe :
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Step 1
Take a mixing bowl and put besan, salt, ajwain (carom seeds), red chilly powder, baking powder, and water to make a thick and smooth batter. Keep it aside.
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Step 2
In a small bowl, mix together paneer, almond, cumin seeds (jeera), green chili, ginger, and coriander leaves nicely for the stuffing.
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Step 3
On medium flame, heat a non-stick pan and drizzle a little oil into it. Pour the batter and spread around evenly to give it a round shape. Allow it to cook nicely from one side and then gently turn it and cook the other side. (Note: Don't burn any side of the cheela.)
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Step 4
Put the flame to low setting. Now, grab a spoon and take some of the stuffing and put it in the center of the cheela and spread horizontally. Fold the cheela like a dosa and take it off from the pan. Serve hot!
