Methi Laccha Parathas Recipe
Parathas are a staple food of North Indian cuisine and there is nothing better than tasty paratha with butter or some gravy. They are wholesome, nutritious and incredibly delicious. They are also extremely versatile and can be made in a variety of ways with a lot of different fillings.
Methi Laccha Parathas Recipe
Ingredients:
Recipe :
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Step 1
First you need to prepare the dough for the parathas. Nicely wash the methi or fenugreek leaves and chop them. Take large bowl and add wheat flour, fenugreek leaves, yogurt, salt and one teaspoon oil in it. Knead into a soft dough by using water.
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Step 2
Add the rest of the oil in the dough and knead again. Keep the dough aside covered with a damp cloth. Next make balls of this dough.
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Step 3
Roll the balls into parathas. Pleat the parathas like a saree is pleated from one end to another. Then form then into a balls again and roll into a paratha.
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Step 4
Take a pan or a tava and heat it. Add some ghee and let it melt. Then put one paratha at a time and fry until the paratha is nicely cooked. Your Methi Laccha Paratha are ready.
