Mango And Yogurt Flan With Berry Basil Salsa Recipe
If you are bored with regular dessert recipes and want to try something unique and delicious then we have the perfect recipe for you. Mango is the king of fruits and there is definitely no such thing as too many mangoes. In fact in ancient India, kings took pride in the possession of mangoes making them a sign of royalty.
Mango And Yoghurt Flan With Berry Basil Salsa Recipe
Ingredients:
Recipe :
-
Step 1 Prepare the shortcrust dough
To make this delectable dessert recipe, mix together the all purpose flour, icing sugar, and the butter. Sprinkle some cold water to form the shortcrust dough.
-
Step 2 Bake the pie for 25 minutes at 180 degree Celsius
Warm the cream and mix together all the ingredients except the mango cubes. Line the flan ring with the shortcrust dough, place the cut mangoes and fill the pie mix. Bake at 180 degree Celsius for about 25 minutes until it sets and the crust has a brown colour.
-
Step 3 Chill the pie for 2 hours and prepare the Berry Basil Salsa
Chill for at least 2 hours. Mix together the cubes of mango and berry compote with sugar and finish with chopped basil. Serve chilled or warm with salsa and garnish with a fresh basil leaf.
