Kashmiri Chicken Curry Recipe
Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals. This chicken recipe will be an all-time winner at any party. For all non-vegetarian food lovers, this Kashmiri recipe is like icing on the cake as it includes the aromatic flavours of ground spices with coconut milk.
Kashmiri Chicken Curry Recipe
Ingredients:
For Tempering :
Recipe :
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Step 1 Marinate the chicken
To start with, add raisins and meat masala to a grinder jar and grind them to a fine paste. Next, prepare the marinade by mixing together ginger and garlic paste, chopped tomatoes, hung curd, salt and raisin paste. Mix well all the ingredients and marinate the chicken pieces for an hour.
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Step 2 Cook the marinated chicken
After an hour, put a non-stick and deep-bottomed pan on medium flame and heat oil in it. When the oil is hot enough, add the marinated chicken pieces to the pan and fry for 2-5 minutes. Then, add water as per the desired consistency for the curry along with salt and green chilli sauce. Stir to mix all the ingredients well and cook till the chicken is soft and tender.
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Step 3 Prepare the tempering
Once the chicken is completely cooked, add coconut milk to the pan and cook the chicken for about 5 minutes. Now, prepare the tempering. For the same, take another pan and heat one tablespoon of oil in it. When the oil is hot enough, add mustard seeds, curry leaves, black mustard seeds and dried red chillies. Once the tempering is cooked, pour it on the cooked chicken.
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Step 4 Serve hot
The Kashmiri chicken curry is cooked, enjoy with paratha or rice, as you like. Do try this recipe, rate it and share it with your loved ones.
