Kali Mirch Pasanda Recipe
Kali Mirch Pasanda is an unique Mughlai recipe that is loved by kids and adults, alike. This authentic main dish recipe is easy-to-make and doesn't consume much of your effort and time. This aromatic lunch recipe is prepared using simple ingredients like boneless mutton, onion-curd mixture and a melange of spices.
Kali Mirch Pasanda Recipe
Ingredients:
Recipe :
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Step 1
Take a medium pan, add oil and heat it over medium flame. When oil is hot enough, add ginger and garlic paste in pan. Add black pepper powder, garam masala and coriander powder in the pan. Stir to mix the ingredients well and simmer for a minute or two.
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Step 2
Sprinkle salt and pour little water in pan. Ensure the masala doesn’t stick to the bottom of the pan. Cook the masala for a minute or two. Chop mutton into small pieces and add them in the prepared masala. Toss the pan to mix the masala well with mutton pieces.
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Step 3
Cook for another 10 minutes on high flame. When the oil starts to leave the sides of pan, add a cup of water for gravy.Cover the pan with a lid and cook for 5 minutes on medium flame.
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Step 4
Meanwhile take a mixer jar and blend onion with curd to form a puree. Reduce the flame and add curd puree in pasanda. Stir to mix the ingredients well. Cook on low flame for few minutes or till pasanda is aromatic and tender. Serve hot with roomali roti or paratha.
