Kadhai Meat Recipe
If you are craving for a delicious mutton curry, then this recipe is for you. A traditional Punjabi recipe, Kadhai meat is a scrumptious recipe made with a melange of spices and herbs. To prepare this recipe, you will need mutton, spices and curd.
Kadhai Meat Recipe
Ingredients:
Recipe :
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Step 1 Saute onion and spices
Heat oil in a kadhai and add cumin and bay leaf. When cumin seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till it turns light brown. Next, add garam masala, salt, turmeric, coriander powder and red pepper.
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Step 2 Add meat and cook
Keeping on high flame, add meat and cook until it changes colour. Next, add some water. Lower the heat and cover the kadhai. Let the meat cook and keep stirring occasionally, till the water dries up and oil separates. Then add tomatoes and let it simmer, till oil separates.
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Step 3 Garnish and serve
Serve hot and garnish it with coriander leaves. You pair it with steamed rice or chapati.
