Spinach and coriander chutney In Just 10 Minutes | How to make Spinach and coriander chutney in Gujarati

Spinach and coriander chutney In Just 10 Minutes | How to make Spinach and coriander chutney in Gujarati

I will Make this chutney By Nisha Madhulika Style. makes a healthy and delicious dish that tastes good with rice, dosa, idli, or chapati.

Chutney is usually made fresh and is sometimes sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor. The lovely green color from spinach leaves makes this chutney pleasing to the eye and you would love to have it as a dip. Spinach is one of the superfoods that are rich in vitamin A, vitamin C as well as iron.

Ingredients:

• 100grams Of Coriander
• 1 Piece Of Green Chilli
• 1 Cup Of Spinach Leaves
• 1 Tiny Piece of Ginger
• 1tp Spoon Black Salt
• 1/2tp Spoon Roasted cumin powder
• 8 to 10 Pieces of Peanut
• 2tp Spoon Yogurt

સામગ્રી:

• ધાણા 100 ગ્રામ
• 1 નંગ લીલુ મરચા
  
• 1 કપ પાલક ના પાંદડા 
• આદુનો 1 નાનો ટુકડો
• 1 ચમચી સંચળ
• 1/2 ચમચી શેકેલુ જીરું પાવડર
• 8 થી 10 નંગ મગફળી
• 2 ચમચી દહીં

Every region in India has its own recipe for a simple spinach  Coriander  Chantey. Some add a lot of coriander seeds, some add tamarind to make it tangy, some make it very runny while some make it like a thick paste. If I start counting, there could easily be at least 100s variations for this simple yet very essential accomplishment to our Indian platter.