Fried Chicken Wontons with Red Chutney Recipe

Fried Chicken Wontons with Red Chutney Recipe

Ingredients:

• 250 gm all purpose flour
• 1/2 teaspoon garlic paste
• salt as required
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 3 pieces chopped garlic
• 1/2 teaspoon ginger paste
• 1 tablespoon meat masala
• 2 large chopped onion
• 1/2 teaspoon coriander powder
• 1/2 teaspoon powdered black pepper
• 2 tablespoon ghee
• 1 large chopped tomato
• 2 pieces crushed lightly dry red chili
• 1/2 cup water

For Filling :

• 200 gm minced chicken

For The Main Dish :

• 1/2 teaspoon refined oil

Recipe :

• Step 1 Prepare a dough

  Take maida (flour) in a bowl and add 2 tsp refined oil with half cup water and start kneading the dough. Add more water accordingly and prepare the dough a little stiff. Cover the dough with a wet muslin cloth and set aside for half an hour.

• Step 2 Marinate and prepare the chicken

  Take a bowl and add minced chicken in it along with chopped onions, coriander, ginger-garlic paste and desi ghee. Then, add salt as per your taste and add 1 tbsp each of red chilli powder and meat masala. Mix well and keep the mixture aside.

• Step 3 Make wontons from the dough

  Take small rounds of the dough and spread it using a rolling pin or your hands. Cut it in square shapes and add the filling in the middle of it. Take two opposite corners of the momo sheet and join them to form a triangular shape. Now, take the remaining two corners and stick them together with some oil. Make 10-15 such wontons and keep aside.

• Step 4 Time to prepare the red chutney

  Take a saucepan, add oil to it and put dried red chillies, chopped onion and tomatoes in the pan and stir well. Add the ginger-garlic paste in it and then add 5-7 freshly chopped garlic & stir along. Once the onion starts turning brown add salt & pepper according to taste. Take the pan off the flame & let the mixture cool down.Transfer it to the grinder and grind it well till it becomes a fine paste.

• Step 5 Fry and serve it fresh

  Add oil in a kadhai to start frying your wontons. Let the oil become hot enough that you could feel it by keeping your palm above the kadhai from a distance. Start frying wontons 4-5 at a time, on medium-low flame for 3-4 mins till it becomes crispy. Do your plating and serve them hot with your spicy chutney.