Eggless Chocolate and Honey Mousse Recipe
Everyone loves chocolate. Who on earth won’t? Chocolate is one such delight can no one can ever say no to. From different chocolate desserts to chocolate drinks to eating it the way it is, there is no doubt that chocolate has captured every heart and soul. For all the vegetarians who do not like eggs in their dessert, this recipe is for you. Eggless Chocolate and Honey Mousse, made with melted chocolate, honey and whipping cream, is one such dessert that will hit your sweet tooth and give you a divine chocolatey flavour. The replacement of refined white sugar with honey takes this delight towards a healthier side. It is always recommended to ditch sugar and add honey to our diet because honey lowers the bad cholesterol and also is a good source of antioxidants.
Eggless Chocolate and Honey Mousse Recipe
Ingredients:
- 6 tablespoon honey
For Garnishing :
- 3 maraschino cherry
Recipe :
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Step 1 Melt the chocolate & whisk the whipping cream
To start preparing this sweet dessert, melt the dark chocolate over a low flame or in a microwave. While the chocolate is being melted, take a large bowl and whisk heavy whipping cream in it until soft peaks form.
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Step 2 Combine melted chocolate and honey with whipped cream and refrigerate
Now, add the melted dark chocolate and honey to the whipped cream and stir well. Give the mixture a resting time of about 15 to 20 minutes. Then, take dessert serving bowls and pour the mixture into them. Transfer the dessert bowls into a refrigerator and let it sit there for at least half an hour. Garnish the dessert with maraschino cherries and enjoy chilled.
Tips :
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Make sure you use the unsweetened variety of dark chocolate chips
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You can also use simple unsweetened dark chocolate bars for this recipe.
